Morellino di Scansano http://winesong.biz/index.php/taxonomy/term/1829 en Morellino di Scansano DOCG http://winesong.biz/index.php/wines/morellino-du-scansano-docg <span>Morellino di Scansano DOCG</span> <span><span lang="" about="/index.php/users/liwei" typeof="schema:Person" property="schema:name" datatype="">Liwei</span></span> <span>Tue, 08/26/2014 - 11:42</span> <div> <h4 >Description</h4> <div><div>This is one of our biodynamic wines. We are not followers of the philosophy of Rudolf Steiner, but some of the biodynamic producers make damned good wine.  This is one of the best Morellino's we ever drank.</div> <div> </div> <div>The Nose is intense and persistent, with calls of violet and very ripe red fruits: strawberries, cherries and plums. The succession of perfumes is accompanied with notes of jam and spices: liquorice, black pepper, cloves and a pinch of vanilla. In the palate the wine has a soft attack and velvety, is hot in body and with good acidity. The tannins are getting rounder by the time. The aftertaste reveals sweet notes of vanilla.</div> </div> </div> <div> <h4 >Proof</h4> <div content="14.0">14.00%</div> </div> <div> <h4 >Color description</h4> <div>Wine of intense red purple colour</div> </div> <div> <h4 >Food pairing</h4> <div><p>There is a good marriage with "robust" dishes: steaks, red meat, roasted, legume soups, game birds.</p> </div> </div> <div> <h4 >Notes</h4> <div><div>Vintage: 2011</div> <div>Soil: Ferrous, limy soils</div> <div>Trellising system: Esplaier with spur pruned</div> <div>Yield (hl/ha): 55-60</div> <div>Produced bottles: 30.700</div> <div>Date of harvest: 10.-22.09.11</div> <div>Fermentation tanks: Stainless steel tanks, wood fermentation vessel with pusher system</div> <div>Pomace-Maceration and <span>time: </span><span>20 a 25 giorni</span></div> <div>Temp. of fermentation : max. 30° Celsius</div> <div>Mode of extraction:  Pumping over and punch down</div> <div>Type of yeast :Spontaneous fermentations with natural yeast</div> <div>Ageing: <span>Sangiovese mostly in big wood barrels, a bit also in tonneaux </span><span>(500l), Cab and syrah in barriques.</span></div> <div>Malolactic-fermentation: Yes</div> <div>Fining: No</div> <div>Filtration: Light</div> <div>Date of bottling: 11.04.2013</div> </div> </div> <section> </section> <div><a href="/index.php/producers/tenute-loacker" hreflang="en">Tenute Loacker</a></div> <div> <h4 >Image</h4> <div> <img src="/sites/default/files/styles/h540/public/immagine/MorellinodiScansanoSENZAANNATA.png?itok=7W_KmBl5" width="458" height="540" alt="" typeof="foaf:Image" /> </div> </div> <div class="maco-entity-reference"> <h4 >Food Pairing Experiences</h4> <div> <div class="maco-entity-reference-item"><a href="/index.php/node/5657" hreflang="en">sausages with fennel and fresh garlic</a></div> </div> </div> <div class="maco-entity-reference"> <h4 >What you sense with your mouth</h4> <div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1822" hreflang="en">blackberry</a></div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1734" hreflang="en">plums</a></div> </div> </div> <div class="maco-entity-reference"> <h4 >Grapes </h4> <div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1705" hreflang="en">Sangiovese</a></div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1830" hreflang="en">Syrah/Shiraz</a></div> </div> </div> <div class="maco-entity-reference"> <h4 >Vintage</h4> <div> <div class="maco-entity-reference-item"><a href="/index.php/vintage2011" hreflang="en">2011</a></div> </div> </div> <div class="maco-entity-reference"> <h4 >AppellationDetail</h4> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1829" hreflang="en">Morellino di Scansano</a></div> </div> <div class="maco-entity-reference"> <h4 >What you sense with your nose</h4> <div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1998" hreflang="en">violet</a></div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1999" hreflang="en">liquorize</a></div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1969" hreflang="en">black pepper</a></div> </div> </div> <div class="maco-entity-reference"> <h4 >fish and seafood old</h4> <div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1974" hreflang="en">Baccalá alla Orvietana?</a></div> </div> </div> <div class="maco-entity-reference"> <h4 >grilled or braised red meat</h4> <div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1967" hreflang="en">yes, yes. yes</a></div> </div> </div> <div class="maco-entity-reference"> <h4 >spicy stuff old</h4> <div> <div class="maco-entity-reference-item"><a href="/index.php/taxonomy/term/1951" hreflang="en">I would try</a></div> </div> </div> <div> <h4 >SelectedForListing</h4> <div>Off</div> </div> Tue, 26 Aug 2014 16:42:35 +0000 Liwei 5450 at http://winesong.biz