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Smoked salmon with avocado, lemon and wild fennel

Avocado with smoked salmon is nearly banal (but theoretically it should be forbidden, fat+fat  :-)), then lemon makes   it all lighter.

But the twist is the wild fennel, which makes it interesting.

Well, wild fennel I collect every morning   on my running path. It is convenient living in the Umbrian countryside!

...the wines

Another twist is the wine: The Trebbiano Spoletino is wonderful. Its tropical fruit aromas contribute still more complexity to this dish.

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smoked salmon