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Vintage

Proof

13.5
Appearance

Clarity

clear

Intensity (color)

deep

Color

lemon
Nose

Condition

clean

Intensity (nose)

medium(+)

Primary Aromas

Secondary Aromas

Tertiary Aromas

Development

developing
Palate

Sweetness

dry

Acidity

medium(+)

Alcohol

medium

Body

medium

Intensity (palate)

medium(+)

primary flavours

secondary flavours

tertiary flavours

Finish

medium(+)
Conclusions
Quality level
very good

Level of readiness

can drink now, but has potential for aging

Body

I still prefer the 2018 vintage before the 2019

tested opanother bottle on April 7. Added asparagus to the aromas.  It describes best the vegetable touch.  This wine gets always better, and I buy it with a discount because it is too old for the market.