Salad in winter

Preferring seasonal greens for more flavors does not mean to dispense on salads in winter. Much more veggies can be eaten raw than those traditionally used for creating salads.

This mixture is made of coarsely chopped spinach and finely chopped Kale. Some non  seasonal date tomatoes to give a bit of juice.  I am not a fan of vinegar in salads, but in this  case a white balsamic vinegar gives sweetness and more juice. Obviously the best Olive Oil you have in the kitchen.

...the wines