Due San Giovese, 3 Salsicce

In my opinion Umbrian Sausages should never be eaten without a bottle of San Giovese. You need a bottle, because they are always so salty, that you need a glass at least for half a sausage....well you could drink water, but...

This time a tested: Sausages from the COOP and two butchers, the Porano village butcher and Loreto a very good meat shop at Orvieto Scalo.  The sausages were all good and as said before, too salty.  The Porano sausage was nicely spicy.  You can't eat them withou some vegetables that help you dilute the salt.

...the wines