Primo
Primo
Produced on volcanic soil, vineyards on an average of 200 m above sea level with nice environment and landscape,the company now is converting to organic production.
Vineyard in controspalliera / Guyot, 4000 plants / ha
Grain harvest in September
Vinification: soft pressing
Fermentation at controlled temperature in stainless steel tank aging on the lees for 4 months until bottling, 3 months of aging in bottle
delicato, mela golden, frutti bianchi, agrumi
Malvasia del Lazio, Bombino, Greco
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