Rosso di Montalcino
Rosso di Montalcino
Vintage: 2011
Soil: Clayey Soil
Trellising system: Espalier with spur pruned
Yield (hl/ha) :50
Produced bottles: 19.900
Date of harvest ；12.-15.10.11
Fermentation tanks：Stainless steel tanks, wood fermentation vessel with pusher system
16-18 days
Pomace-Maceration and time：
Temp. of fermentation： maximal 29° Celsius
Mode of extraction ：Pumping over, déléstageund punch down
Type of yeast ：Spontaneous fermentations with natural yeast
Ageing：100% wood development for 16 months, mainly large barrels.
Malolactic-fermentation： Yes
Fining： No
Filtration： Yes
Date of bottling ：12.04.2013
A pleasing aroma of cherry, amarene and herbs, fresh and fruity notes, intensive nose.
Sangiovese Grosso
Produced by
Type
Red
Appellation
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