Boar is definitely not dish for White wines. It would kill also most of Rosè I know. But then for compensation it is good for strong tannic reds!
MontefalcoRosso boasts an intense red ruby color, an expansive, elegant bouquet with scents of cherry, and a soft and voluptuous taste.
Wine Song Trade co., LTD
Room 529，Wuhan bonded International Exchange CenterNo. 777, Optics Valley 3rd Road, East Lake Wuhan New Technology Development Zone,Wuhan，China
Johannes Keizer, PhD, consultancies on Italian wine and food
Buon Respiro 37, 05018 Orvieto, Italy, firstname.lastname@example.org, Wechat:johannesk55, 00393665010443 http://www.johanneskeizer.com