Skip to main content

Quails, quails, quails

What would you drink with this?  No heavy tannic red, but you need something to wash well the pancetta from your mouth,  A substantious white,  a…

read more

Entrails

Entrails is interesting food and not alway easy to combine with wine.  It would not go well with heavy tannic reds. I normally would prefer a well…

read more