Pecorino | winesong.biz

I tried with dish with Salviani wines (Turlò and Rosè). The Rosè no, it is difficult to pair with food, it is best as an aperitive at the swimming…

I cannot imagine this dish with white wine. I think a robust Red is the best fit. But a Rosè with structure goes well too. The freshness contrasts…

Well structures Rosè wines are wonderful with pasta on fresh tomatoes and cheese