Duck | winesong.biz

Obviously, you need something good to drink. White an red is possible, but red is easier. As a white wine a Bourgogne Chardonnay (But no Chablis)…

You might not want to drink heavy tannic red wines with poultry. Especially not, if the poultry is spicy or fruity. If you are bored with drinking…

I am convinced a structured white wine like Nuricante or a Rose' like Martavello would fit best with the delicate flavors of Beijing Kao Ya. But in…