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Lamb braised in wine and vegetable broth

This dish goes well with white wines and red wines. White wines should not be too aromatic or fruity and they should be well structured, i.e. a good…

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Lamb Head

Wine is not an easy decision. The brain would definitely go better with a white wine, but the tongue and the other meaty parts of the head would…

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Deep fried Lamb cutlets

I drank Tili Young and it fitted well. Tili Young is strong but a bit spicy and youthfull.  I would not have a too noble red with this dish.  I…

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A classical not only for Umbria

This dish is not wine agnostic, but polyamorous.  Who does not like red wine, can have a structured white, maybe a bit oaked.  Nearly all good red…

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