姜爆兔肉
Recommended wines
姜爆兔肉
原料：兔肉220g，嫩姜50g，青椒30g ，红椒30g 配料：油 ，盐，酱油 ，料酒，香葱。
1、准备好兔肉、嫩姜及青红椒。
2、兔肉洗净沥干水分后，用油、盐、料酒、酱油腌制入味。
3、嫩姜、青椒、红椒分别切片。
4、热锅放油，放入腌好的兔肉翻炒。
5、将兔肉水分炒干后加入生姜翻炒。
6、待生姜香味溢出，加入适量水焖煮片刻。
7、稍稍收汁后加入青红椒翻炒。
8、放入香葱即可出锅。
Lemon Duck is a Nanning specialty. For the real thing go to Nanning. But you can try at home!
I substituted Chily Peppers with Red Pepper. Good, much less hot and more agreeable for most tastes
Half a lime is not enough acidity!
Pomodori Datteri was an absolute winning idea!
I thought too much ginger and garlic! There is never too much Ginger and Garlic, but be aware of high quality garlic!
I substituted Chily Peppers with Red Pepper. Good, much less hot and more agreeable for most tastes
Half a lime is not enough acidity!
Pomodori Datteri was an absolute winning idea!
I thought too much ginger and garlic! There is never too much Ginger and Garlic, but be aware of high quality garlic!
...the wines
您可能不想与家禽一起喝单宁浓重的红酒。如果家禽是辛辣或果味的，则尤其如此。如果您对喝白葡萄酒感到无聊，请尝试使用带有一点橡木，美妙的桃红或低单宁红色的白葡萄酒。
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