..everything too much,  except structure...

I bought yesterday these low  level  (120 RMB/bottle) Australian wines in a supermarket in Guangzhou,  tasted various others from Chile and Australia in the last days.

I don't want to be misunderstood: there are excellent wines from Chile and Australia  (and I encountered one from Chile last week in Singapore),  But most of the entry/low level wines from there exceed in  flavour and lack in structure.

But people like it, so what to do? Simply enjoying that they start drinking wine and wait that they get bored by the stuff with less structure. :-)