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My standard sauce

I now decided to go at least twice months eating in a Restaurant, also being at home. I like cooking too much, but input from another cook is always good, otherwise after while, I might become boring with my dishes.

Like this standard sauce ;-).  It is excellent for nearly all white meet and pork

You need garlic, tomatoes, capers, white wine, you can add olives,, but not necessarily, you can also try with spring onion, but the basic ingredients already gives excellent flavor.

...the wines

Sure, not too tannic wines, because of the sauce and because of the white meat. I had a bottle of Mimoso from Catello di Montegiove. This is a blend of Montepulciano and Sagrantino, but very smooth, fitted perfectly.   But a good structured White is clearly possible.