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Wuhan Pizza

烧饼/锅盔 (shao bing) is a Wuhan speciality and you will find a production site on 100s of side walks in the City. It is actually a pizza. I think dough is absolutely identical to a good Roman pizza dough. It is formed to little flat cakes and attached to the wall  of the oven in which on the ground coal is burning.

The outcome is crispy on both sides and an excellent light street food for the little hunger.

...the wines

Wine pairing? Sure.  White or red, obviously not too elegant, but with a robust nature. No Sauvignon or Gewuerztraminer :-)


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