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I still prefer the 2018 vintage before the 2019 tested opanother bottle on April 7. Added asparagus to the aromas. It describes best the vegetable…

I will reserve a bottle to drink it in years time. The development from bottling until now is incredible, want to see how it ages!

Biowein

senza Solfiti, well this prosecco might be very good, but I don't like it much. The aftertaste is as having eaten just a cornetto

Scacciadiavoli Rosé is made from 100% Sagrantino grapes, hand picked and gently pressed within six hours. A slow, temperature controlled first…