MontefalcoRosso boasts an intense red ruby color, an expansive, elegant bouquet with scents of cherry, and a soft and voluptuous taste.
elegant, persistent, refined and fruity with notes of spice, small red fruits, perfect with braised pork in dark sauces, Wonderful with Mongolian roasted meats
Grape varieties: San Giovese 60%, Sagrantino 15%, Merlot 25%
Montefalco Rosso lends itself well to aging for years
The presence of sediments in the bottom of the bottle is natural
According to the ancient wine making tradition of the Montefalco area, after selecting the grapes for the production of the Montefalco Sagrantino, all the other varietals of red grapes were harvested for the production of a fresher wine, to accompany all type of dishes