What to drink. Red wine would not match the Mandarin peels, neither the Anchovies in the pasta and the rolls. White wine should be very aromatic to withstand this feast of mediterranean flavors,
I choose 3 Rosè to try. All the 3 of them matched well. The "Salviano Pinot Nero", less than the others. It is too elegant and fine and it's Bouquet of Roses was waisted against this food. But on the other hand, it was a nice contrast.
Perfect the Martavello, anyway my favourite Rosè, with its flavours of Tropical fruit, but also the fruitiness and crispiness of the Sangiovese SunRose from il Palagione was marvellous.
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