Capers | winesong.biz

Sure, not too tannic wines, because of the sauce and because of the white meat. I had a bottle of Mimoso from Catello di Montegiove. This is a blend…

I used this dish for a wine tasting between "Tili Young" and "Martavello". The Young is spicy enough to resist, but the Rosè was definitely better.

I had a "Rosso di Spicca" from Vellette winery and I enjoyed it. It paired heavenly with another dish of the menu (pasta with Umbrian sausages) but…

What to drink. Red wine would not match the Mandarin peels, neither the Anchovies in the pasta and the rolls. White wine should be very aromatic to…

This is a great dish. And as Tomatoes and Capers should be a very minor ingredient, a great red wine fits. A Sagrantino, but opened the day before!…