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My standard sauce

Sure, not too tannic wines, because of the sauce and because of the white meat. I had a bottle of Mimoso from Catello di Montegiove. This is a blend…

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Friggittelli, ma no!

I used this dish for a wine tasting between "Tili Young" and "Martavello". The Young is spicy enough  to resist, but the Rosè was definitely better.

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Peperoni con la Mollica

I  had a "Rosso di Spicca" from Vellette winery and I enjoyed it.  It paired heavenly with another dish of the menu (pasta with Umbrian sausages) but…

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A perfect match

What to drink.  Red wine would not match the Mandarin peels, neither the Anchovies in the pasta and the rolls. White wine should be very aromatic to…

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Lamb/Goat Cutlet

This is a great dish. And as Tomatoes and Capers should be a very minor ingredient, a great red wine fits.  A Sagrantino, but opened the day before!…

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