Gradoli Beans with Sepia Ink and Sepia tentacles

Inspired by a meal in a Restaurant in Citta di Castello.  Overthere they had a pyramid of shredded Pig on the cream of beans.

I loved my version more.  More "mare" less "terra.

I used the Zucchini flowers as tasty decoration and cooked them together with the "sepia tentacles and pieces of fresh garlic.

Freshness of the Sepia is enormous important.  If I like the smell, than it  is fresh.  

The Gradoli beans were cooked tender with  with  toe of Garlic toe . Then I added some pieces of leftover potatoes and the  ink bag, some minutes of stirring and it is done

I added Hydra to the cooking liquid that was autonomously produced by the simmering tentacles.

...the wines