Unfortunately I forgot to take pictures of this marvellous place. It is in Via san Giovanni Maggiore Pignatelli 34/35 a Napoli. Environment New York Style, food Naple style.
I had a plate with 5 differen bufala cheeses, obviously mozarella, but also a hard cheese, a "primo sale", a ricotta and a cream. The cheeses were all super tasty an some toasted bread a good companion.
With the cheese I ordered a small portion from the garden ("orto"). I got two varieties ("Broccoli" and "Ciccoria") with very intense flavors. I had no desire to ask for more olive oil, it was just perfect.
I tasted a cake from bitter chocolate. And I appreciated, what is rare. But I liked the taste of bitter cacao, which tamed the slight sweetness, what for my taste could still have been less.
I tasted local wines. Two Whites, "Atellanum" an "Marosa" and a Red, "Piedirosso dai campi flegrei". The waiter recommended bubbles for the cheese and he might have been right. The "Piedirosso" was definitely too strong for the delicate bufala. I can imagine that a low tannic red (like Divina Villa from Duca della Corgna), would have gone well