This needs a great wine and a red one. I hardly can imagine white wine with eggs. I tried this with Sagrantino from Scacciadiavoli and Divina Villa…
A good strong robust red wine! I had Rosso di Montefalco and was happy.
White or Rosé wine, but a good Grechetto will be the best choice.
I cannot imagine this dish with white wine. I think a robust Red is the best fit. But a Rosè with structure goes well too. The freshness contrasts…
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