I paired with "Goccio", a Trebbiano Spoletino from "Dionigi" winery. The fl avors of exotic fruits in the wine answered well to the spices on the…
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Try a structured white or a more bodied Rosè
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you can go two ways: A fruity, but structured white wine or a red that itself has plum flavors. I took the second way and combined with an Antajr…
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I tested in parallel Palaia and Martavello. I preferred Palaia with the Chestnut/Mushroom mixture, but the Rosè came first when using the spicy…
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