porcini | winesong.biz

..not important if white or red, but need to be great. If you have Porcini with Chianina meat, go for a Brunello or even Sagrantino. For the…

On the first version I was convinced only a red could match this strong taste of forest and actually a good Umbrian Sangiovese fits heavenly. I…

This is a dish for a Rosè Wine or a light red, at least not too tannic. I had an "Accordo" (aged and very strong Sangiovese) open, which did not…

I tested in parallel Palaia and Martavello. I preferred Palaia with the Chestnut/Mushroom mixture, but the Rosè came first when using the spicy…