Skip to main content

Porcini Mushrooms

..not important if white   or red, but need to be great. If you have Porcini with Chianina meat, go for a Brunello or even Sagrantino.  For the…

read more

Porcini and Chestnuts soup

On the first version I was convinced only a red could match this strong taste of forest and actually a good Umbrian Sangiovese  fits heavenly.  I…

read more

Porcini mushrooms, potatoes and scrambled eggs

This is a dish for a Rosè Wine or a light red, at least not too tannic. I had an "Accordo"  (aged  and very strong Sangiovese) open, which did  not…

read more

Pork chops with mushrooms and chestnuts

I tested in parallel Palaia and Martavello.  I preferred Palaia with the Chestnut/Mushroom mixture, but the Rosè came first when using the spicy…

read more