Skip to main content

Savoy Cabbage Rolls filled with minced meat

I had a "Lirica", Primitivo di Manduria.  It was possible,  but the Primitivo was a bit in disharmony with the cabbage .  I can imagine still better…

read more

Pork fillet with dried plum sauce

you can go two ways: A fruity, but structured white wine or a red that itself has plum flavors. I took the second way and combined with an Antajr…

read more

Pork Fillet with Green Leave Potato Mash

The original Book recipe asked for the Scacciadiavoli Sagrantino as a wine and I willingly followed the advice. What can go wrong with a 2010…

read more