Heart
Pepper Heart (on Blauzweigelt on Potatoemash with Savoy Cabbage)
The wine was a "Blauzweigelt" from a Japanese University, a gift. When I opened it, I considered it hardly drinkable with an unbalanced high acidity…
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The wine was a "Blauzweigelt" from a Japanese University, a gift. When I opened it, I considered it hardly drinkable with an unbalanced high acidity…
read more