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Assisi Rosato

Intense with fruity scents and the bouquet of just-pressed grapes  , rich in aromas, pleasantly soft and fruity and a brilliant cherry colour . It has a strong fruity bouquet of freshly pressed grapes, completed by a rich and full body.. It is appropriate for those who want a fresh and full-bodied wine, to savour as a new and tasteful alternative.
To be served at 8-10°C (46-50°F).

 

 

Produced by

......In the nose and the mouth

....together with food

fish and seafood

Notes

The careful vinification of Canaiolo and Sangiovese red grapes, combined with a very long fermentation period at controlled temperature gives this wine a brilliant cherry colour;

Cultivation system: Palmet, or fan pruning, with spring cluster thinning and organic farming methods without the use of pesticides and herbicides 
Yield per hectare: 7000 litres/ha 
Vinification: Free-run juice is fermented in stainless steel at controlled temperature 
Aging: Released in spring following harvest 
Chemical analysis: Values in the norm 
Alcohol: 13%vol 
Colour: Cherry pink 
Bouquet: Intense with fruity scents and the bouquet of just-pressed grapes 
Flavour: Rich in aromas, pleasantly soft and fruity 
Serving temperature: 8-10°C (46-50°F) 
Food matchings:

Type

Rosé
cherry

Appellation

Proof

12.90%

Vintage

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