Savoy Cabbage Rolls filled with minced meat

This is another dish inspired by Maria Luisa Scolastra from Villa Roncalli, Foligno.  It combines Savoy cabbage with 3 different meats and arranges  the savoy cabbage rolls on a not too stiff polenta.

Chicke, Beef and Porl fillet, minced with a knife (!), treated ith some pecorino, egg and garlic. It is necessary to sew the rolls to keep  the filling

Also the Polenta got a generous amount of Pecorino and some Thyme.  The rolls were panfried with rosmary an sage.

...the wines