pork fillet | winesong.biz

I had a "Lirica", Primitivo di Manduria. It was possible, but the Primitivo was a bit in disharmony with the cabbage . I can imagine still better…

you can go two ways: A fruity, but structured white wine or a red that itself has plum flavors. I took the second way and combined with an Antajr…

The original Book recipe asked for the Scacciadiavoli Sagrantino as a wine and I willingly followed the advice. What can go wrong with a 2010…