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Black lentils on potato mash

I had white and red wines to taste.  A strong, but elegant red wine fit  very well with this dish.  I paired with Corniolo, a Sangiovese/Gamay del…

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Potato mash and veggies

Many wines pair.  Better a Red, definitely in the version with guanciale. I propose and Umbrian Sagiovese

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Second Corona Virus Confinement dinner

I had open:  a "Grauburgunder Spaetlese" and a "Schwarzriesling" from my Pfalz Winery Anlag Nichterlein.  I added a Divina Villa Etichetta Bianca…

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Pepper Heart (on Blauzweigelt on Potatoemash with Savoy Cabbage)

The wine was a "Blauzweigelt" from a Japanese University, a gift.  When I opened it, I considered it hardly drinkable with an unbalanced high acidity…

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Potato cakes from mashed potatoes

A rosè wine, a white wine or a light red, all will fit

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Pork Fillet with Green Leave Potato Mash

The original Book recipe asked for the Scacciadiavoli Sagrantino as a wine and I willingly followed the advice. What can go wrong with a 2010…

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Stew of Boar and Mushrooms

Boar is definitely not dish for White wines. It would kill also most of Rosè I know. But then for compensation it is good for strong tannic reds!

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