potato mash | winesong.biz

I had white and red wines to taste. A strong, but elegant red wine fit very well with this dish. I paired with Corniolo, a Sangiovese/Gamay del…

Many wines pair. Better a Red, definitely in the version with guanciale. I propose and Umbrian Sagiovese

I had open: a "Grauburgunder Spaetlese" and a "Schwarzriesling" from my Pfalz Winery Anlag Nichterlein. I added a Divina Villa Etichetta Bianca…

The wine was a "Blauzweigelt" from a Japanese University, a gift. When I opened it, I considered it hardly drinkable with an unbalanced high acidity…

A rosè wine, a white wine or a light red, all will fit

The original Book recipe asked for the Scacciadiavoli Sagrantino as a wine and I willingly followed the advice. What can go wrong with a 2010…

Boar is definitely not dish for White wines. It would kill also most of Rosè I know. But then for compensation it is good for strong tannic reds!