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Duck Breast and Divina Villa

Obviously, you need something good to drink. White an red is possible, but red is easier. As a white wine a Bourgogne Chardonnay (But no Chablis)…

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Lemon Poultry

You might not want to drink heavy tannic red wines with poultry. Especially  not, if the poultry is spicy or fruity.  If you are bored with drinking…

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Roast Duck Beijing Style

I am convinced a structured white wine like Nuricante or a Rose' like Martavello would fit best with the delicate flavors of Beijing Kao Ya. But in…

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