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sausages with fennel and fresh garlic

San Giovese, San Giovese!   But also a good structured Grechetto

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Asparagus with pork cheek and fresh garlic

White or Rosé wine, but a good Grechetto will be the best choice.

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Noodles Montefiascone Spring

I don't know why, but for me pork sausage needs Red Wine. You could argue, they are spicy, they are salty, a white w ine would be better. Does not…

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