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Pasta with Romanesco, Guanciale, Eggs and Truffles

Truffle, egg: rule is  red wine!  Also a well structured, heavier red wine, but not too alcoholic, because the sweetness of the alcohol would be…

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Farfalle with guanciale and truffles

Truffles, red wine. Morellino di Scansano or a Vino Nobile di Montepulciano. I had on the dish an Accordo from the Velette, perfect.

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Eggs and Truffles

This needs a great wine and a red one. I hardly can imagine white wine with eggs. I tried this with Sagrantino from Scacciadiavoli and Divina Villa…

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A winter menu and still with Rose

I had a Tomeo from Zanchi with this menu. It is a Rose' made from Sangiovese e Ciliegiolo, which paired well with all dishes. We will feature this…

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Pasta con Ricotta

Wine needs to be elegant. A Grenache would fit very well, but a Grechetto too.

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