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Lemon Poultry

Lemon Duck is a Nanning specialty. For the real thing go to Nanning. But you can try at home!
I substituted Chily Peppers with Red Pepper. Good, much less hot and more agreeable for most tastes
Half a lime is not enough acidity!
Pomodori Datteri was an absolute winning idea!
I thought too much ginger and garlic! There is never too much Ginger and Garlic, but be aware of high quality garlic!

...the wines

You might not want to drink heavy tannic red wines with poultry. Especially  not, if the poultry is spicy or fruity.  If you are bored with drinking white wines, try white wines with a bit of oak or a wonderful rosè or a low tannic red.

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