Beans | winesong.biz

I had a Montefalco Rosso with this dish and it was just fine! I think any Umbrian Sangiovese would go (despite the recipe coming from Tuscany :-). …

I had a bottle of "Rosso di Spicca" with it from "Le Vellette" winery. The "San Giovese" in the Rosso liked the Chestnuts very much