Tasnim Sauvignon Blanc
Tasnim Sauvignon Blanc
Vintage： 2012
Soil ：Sandy, limy and moraine soils
Trellising system： Guyot system
Yield (hl/ha) ：70
Produced bottles： 7.000
Date of harvest： 07.-20.09.12
Fermentation tanks：Stainless steel tanks, 10% barrique
Pomace-Maceration and time: 1-2 months
Temp. of fermentation : 15-18°C
Mode of extraction: Whole cluster pressing (>1 bar)
Type of yeast Half: spontaneous fermentation
Ageing: in stainless steel (10 wood), weekly bâtonnage
Malolactic-fermentation: No
Fining: Yes
Filtration: Yes
Date of bottling: 28.05.2013
Complex on the nose with hints of honey, elder-flower, and exotic fruits, lightly herbaceous, harmonious on the palate, racy and rich finishing elegant and long.
100% Sauvignon
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