I had three glasses of wines to start with a Riserva from Trebbiano Spoletino, which paired as well with the Roveja as the second glass, a…
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I tested in parallel Palaia and Martavello. I preferred Palaia with the Chestnut/Mushroom mixture, but the Rosè came first when using the spicy…
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Boar is definitely not dish for White wines. It would kill also most of Rosè I know. But then for compensation it is good for strong tannic reds!
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