Skip to main content

Pasta with Romanesco, Guanciale, Eggs and Truffles

Truffle, egg: rule is  red wine!  Also a well structured, heavier red wine, but not too alcoholic, because the sweetness of the alcohol would be…

read more

Farfalle with guanciale and truffles

Truffles, red wine. Morellino di Scansano or a Vino Nobile di Montepulciano. I had on the dish an Accordo from the Velette, perfect.

read more

Eggs and Truffles

This needs a great wine and a red one. I hardly can imagine white wine with eggs. I tried this with Sagrantino from Scacciadiavoli and Divina Villa…

read more

German Carbonara

A good strong robust red wine! I had Rosso di Montefalco and was happy.

read more

Asparagus with pork cheek and fresh garlic

White or Rosé wine, but a good Grechetto will be the best choice.

read more

Spaghetti or Rigatoni alla Carbonara

I cannot imagine this dish with white wine.  I think a robust Red is the best fit. But a Rosè with structure goes well too. The freshness contrasts…

read more