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Porcini and Chestnuts soup

On the first version I was convinced only a red could match this strong taste of forest and actually a good Umbrian Sangiovese  fits heavenly.  I…

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Pork chops with mushrooms and chestnuts

I tested in parallel Palaia and Martavello.  I preferred Palaia with the Chestnut/Mushroom mixture, but the Rosè came first when using the spicy…

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Chestnut Soup with two types of beans

I had a bottle of "Rosso di Spicca" with it from "Le Vellette" winery.  The  "San Giovese" in the Rosso liked the Chestnuts very much

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