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I had a Montefalco Rosso with this dish and it was just fine!  I think any Umbrian Sangiovese would go (despite the recipe coming from Tuscany :-). …

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Chestnut Soup with two types of beans

I had a bottle of "Rosso di Spicca" with it from "Le Vellette" winery.  The  "San Giovese" in the Rosso liked the Chestnuts very much

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