This is something really special. Only a few thousand bottles are produced for wine lovers, produced with organic grown Verdicchio grapes. A new and complex technology of hyperoxygenation allows to renounce completely on the use of sulphur. The wine matures until April.
This wine is very complex to the nose and to the palate, a very particular Verdicchio: it is soft, rounded, structured persistent, simply of incredible pleasure.
Tight-clustered Verdicchio di Matelica clone