Truffle, egg: rule is red wine! Also a well structured, heavier red wine, but not too alcoholic, because the sweetness of the alcohol would be…
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Truffles, red wine. Morellino di Scansano or a Vino Nobile di Montepulciano. I had on the dish an Accordo from the Velette, perfect.
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You would imagine, this dish needs a sturdy red. And this is right! Umbrian sausages with Umbrian Sangiovese. But once I tried the Rosato from…
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Wine needs to be elegant. A Grenache would fit very well, but a Grechetto too.
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A good strong robust red wine! I had Rosso di Montefalco and was happy.
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The wines in test were an Orvieto Classico from "Poggio Cavallo" and two San Giovese Umbri, the first an experimental one ...still not in vendita..…
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I cannot imagine this dish with white wine. I think a robust Red is the best fit. But a Rosè with structure goes well too. The freshness contrasts…
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Well structures Rosè wines are wonderful with pasta on fresh tomatoes and cheese
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