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Eggs and Truffles

This needs a great wine and a red one. I hardly can imagine white wine with eggs. I tried this with Sagrantino from Scacciadiavoli and Divina Villa…

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A winter menu and still with Rose

I had a Tomeo from Zanchi with this menu. It is a Rose' made from Sangiovese e Ciliegiolo, which paired well with all dishes. We will feature this…

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German Carbonara

A good strong robust red wine! I had Rosso di Montefalco and was happy.

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Asparagus with lonzino and fried eggs

Selecting the wine for this dish:  I took a Morellino and it fitted very well. I personally associate egg and Lonzino to red wine, but as always wine…

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Fried Eggs with Norcia ham

Wines:  Yes,  Red, a robust, simple red as the Palaia from Monterubio   But also something finer as the Accordo from the Velette.  All San Giovese…

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