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My standard sauce

Sure, not too tannic wines, because of the sauce and because of the white meat. I had a bottle of Mimoso from Catello di Montegiove. This is a blend…

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Friggittelli, ma no!

I used this dish for a wine tasting between "Tili Young" and "Martavello". The Young is spicy enough  to resist, but the Rosè was definitely better.

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Noodles Montefiascone Spring

I don't know why, but for me pork sausage needs Red Wine. You could argue, they are spicy, they are salty, a white w ine would be better. Does not…

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2 wines 3 dishes

A menu to test two South Tyrol wines- meetballs flavored with olive paste and Ricotta salata- misticanza salad with date tomatoes and grated Ricotta…

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Lamb/Goat Cutlet

This is a great dish. And as Tomatoes and Capers should be a very minor ingredient, a great red wine fits.  A Sagrantino, but opened the day before!…

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Noodles with Tomatoes and Pecorino

Well structures Rosè wines are wonderful with pasta on fresh tomatoes and cheese

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