Sure, not too tannic wines, because of the sauce and because of the white meat. I had a bottle of Mimoso from Catello di Montegiove. This is a blend…
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I used this dish for a wine tasting between "Tili Young" and "Martavello". The Young is spicy enough to resist, but the Rosè was definitely better.
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I don't know why, but for me pork sausage needs Red Wine. You could argue, they are spicy, they are salty, a white w ine would be better. Does not…
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A menu to test two South Tyrol wines- meetballs flavored with olive paste and Ricotta salata- misticanza salad with date tomatoes and grated Ricotta…
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This is a great dish. And as Tomatoes and Capers should be a very minor ingredient, a great red wine fits. A Sagrantino, but opened the day before!…
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Well structures Rosè wines are wonderful with pasta on fresh tomatoes and cheese
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