A wonderful intense red wine from an Italian clone of the famous Grenache grape, Delicate and Complex with rich notes of wild berries, forest fruits and subtle herbal tones. The taste is dry and elegant with notes of red fruit and delicate spices. Intense ruby red
which is called Gamay because the grapes were planted in a French way.
The grapes are stripped of the stem, pressed, fermented and macerated for 20 days. After malolactic fermentation the wine is aged in barriques and bottles for more than 20 months and sold on the market as reserve