This is a dish for a Rosè Wine or a light red, at least not too tannic. I had an "Accordo" (aged and very strong Sangiovese) open, which did not…
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I had started to evaluate two wines: a white wine from Puglia, made from the Verdeca grape and the Nero della Greca from Orvieto Coop Cardeto. I…
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But you imagine the work of the Turlo'? Sure with the 4 snacks, a crispy white or a nice Rose' would have been more appropriate. Also the sweetnees…
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This needs a great wine and a red one. I hardly can imagine white wine with eggs. I tried this with Sagrantino from Scacciadiavoli and Divina Villa…
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I had a Tomeo from Zanchi with this menu. It is a Rose' made from Sangiovese e Ciliegiolo, which paired well with all dishes. We will feature this…
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A good strong robust red wine! I had Rosso di Montefalco and was happy.
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Selecting the wine for this dish: I took a Morellino and it fitted very well. I personally associate egg and Lonzino to red wine, but as always wine…
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Wines: Yes, Red, a robust, simple red as the Palaia from Monterubio But also something finer as the Accordo from the Velette. All San Giovese…
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