A pasta and meat rolls from chicken and turkey breast. The pasta had a Sicilian flair with a sauce made from dried tomatoes, Olive Oil, Capers, anchovies and a bit of hot peppers. A flat pasta, which could take the sauce on it's surface.
The rolls were partly from organic meat, Organic chicken breast costs double as conventional one. It is much better, but not as better as the price is higher..but there are other reasons for organic meat :-). The chicken slices were simply treated with a green Olive paste with mandarine peels, delicious! The turkey slices were wrapped together with Norica ham or with an Anchovi filet, both give nice taste to the turkey, which was conventional and had not a much taste on its own.
Served with a bit of fresh tomato sauce and rucola salad